All of Little Cubs meals and snacks are prepared from fresh ingredients on the premises. Our menu’s are designed in line with The Children’s Food Trust guidelines. We try to source as many local ingredients and produce as possible. Menu’s are changed on a 4-week rolling rota with variations for spring/summer and autumn/winter.
All Little Cubs staff hold a Food Hygiene Level 2 qualification with kitchen staff holding a Level 3 or higher. Staff are regularly trained in allergy awareness and any adaptions to menu’s regarding allergies can be discussed with staff. All dietary requirements including parental preference will be taken into consideration.